Experience the rich tradition of 'Diznovagas' on a cold winter morning in the Hungarian countryside, as a family gathers for the time-honored ritual of pig slaughter. From the early morning shots of Palinka to the meticulous cleaning and preparation of every part of the pig, join in this centuries-old feast where every element is cherished and nothing goes to waste.

This interview with Esben Holmboe Bang, chef and co-owner of the renowned three Michelin-starred restaurant Maaemo in Oslo, Norway, offers a captivating glimpse into the rich culinary heritage and innovative approach of Norwegian cuisine.’s vision for the future of gastronomy in Norway.