Terroir on Tour
Terroir designs enriching learning journeys that motivate intrepid travellers to immerse themselves in culture through culinary heritage, providing an unparalleled opportunity to explore thriving gastronomic landscapes and savour the authenticity of each destination.
The Piedmont Plate
A Culinary Immersion in Italy’s Most Influential Food Region
October 10–14 | Cascina Massapè
HOST
Trine Hahnemann is a Danish cook, author, entrepreneur, and sustainability advocate. Founder of pioneering organic catering, canteen, and restaurant ventures, she now focuses on writing, cooking, consulting, and speaking internationally from her home in Piemonte, Italy.
ACOMMODATIONS
Nestled among the vineyards of Italy’s Langhe region, in Piedmont Cascina Massapé occupies a beautifully restored 500-year-old monastery. After exploring vineyards, villages, and castles, relax by the pool, enjoy the gardens, or unwind in the courtyard.
