RURAL LOGIC: CULINARY RETREAT
Tucked away in a secret valley in one of the last undiscovered corners of Tuscany, the ancient Castello di Potentino provided the stunning backdrop for a week-long immersion in traditional food and farming practices alongside panel discussions, talks and presentations with international leaders in food, farming, nutrition, history, social responsibility, archaeology and wine on using traditional wisdoms to innovate modern food systems.
ETRUSCAN DAY - WINE DAY - OLIVE DAY - SHEEP DAY - EARTH DAY - FEAST DAY
International Hosts
Local Hosts
What We Learned
CHEF DELEGATE
"I found that Terroir Tuscany struck a good balance between casual and quality, serious and relaxed. I also liked having to cook a little - very impromptu!"
Christian Puglisi
Head Chef, Relae
What People Said
PRESENTER
"It was a great experience for me and
I really enjoyed the other speakers as well. It was such a great feeling to know that many people were interested in my research."
Farrell Monaco
Founder, Tavola Mediterranea
PARTICIPATING CHEF
"The discussions were very inspiring and eye opening, especially coming from so many accomplished people.
I also loved cooking for everyone from a very terroir-focused perspective."
Avinash Kumar
Founder, Avi’s Modern Indian
