December has always been a month of light, ritual, and gathering, a way for us to push back against the darkest stretch of the year. From ancient solstice traditions to Advent, the Twelve Nights, and the glow of Christmas markets, this season has long offered warmth and community. Even a cup of Glühwein carries centuries of history—from Roman spice pots to Georgian feasts to blessings over wine at Hanukkah. These traditions remind us that food and drink are more than sustenance, they are symbols of hope, celebration, and the stories we share across generations.

Arlene Stein, founder of Canada’s Terroir Symposium—the country’s largest gathering of hospitality professionals—reflects on the inspiration behind launching the event nearly 20 years ago. From managing a downtown Toronto restaurant to building a national movement, she shares how a deep love of food, storytelling, and community fuelled its creation